February HuffPost Book Club: Blood, Bones, & Butter by Gabrielle Hamilton

The Huffington Post Book Club has released their second title:

Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef 
by Gabrielle Hamilton

Having recently received a copy in the mail (remember?) (thanks, Random House!), I am excited to announce that I will be participating in this month's book club festivities. Or at least the read-along portion.

You can participate, too. February 8 is the official read-along start date, and you can post your thoughts on Facebook (facebook.com/huffpostbooks) and on Twitter (@huffpostbooks) with the hashtag #HPBookClub. Happy reading!